11 Leading Foods to Eat In Myanmar
1. Nangyi thoke
Credits: seriousbitesfood.blogspot.com
The Burmese love "dry" noodle meals-- basically noodle-based "salads" with broth offered on the side-- as well as probably the tastiest and also most common is nangyi thoke.
The meal takes the form of thick, round rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and also slices of hard-boiled egg.
The ingredients are seasoned with a blend of roasted chickpea flour and turmeric and chili oil, thrown by hand as well as served with sides of pickled greens and also a bowl of broth.
2. Shan-style rice
Nga htamin's important elements: turmeric rice and fish.
Credits: zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's primary Buddhist ethnic groups) dish combines rice that's been cooked with turmeric as well as compressed right into a disk with a covering of flakes of freshwater fish and garlic oil.
Oily and mouthwatering, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin comes to be a treat that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Credits: asianrecipiesava.blogspot.com
Probably one of the most well known Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten on their own, typically as a treat, but they're also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts and peas, a dash of garlic oil and pungent slices of chili as well as garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not simply home cooking however an experience by itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup as well as 6 veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, and so on) as well as a garlic chili dip. The range of side dishes and spice levels may vary from area to area yet this culinary experience remains the same.
5. Grilled Fish at Chinatown
Fresh charcoal smoked fish which just costs less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is succulent.
Packed with spices to excuse the pungent scent of fish stomach, this is by far one of one of the most scrumptious fish ever. So great that you can eat it on its own or with white rice and also absolutely nothing else.
6. Burmese Pancakes
Credits: today-myanmar.com
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.
7. Shan Noodles
Credits: sethlui.com
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Regardless, it is very tasty. The noodles are really soft and doused in various sauces. I really liked the peanut flavour that this recipe produced.
8. Mont Lin Ma Yar
Credits: touryangon.com.
Mandalay, like Yangon, has a pretty good food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These small bites can be found anywhere in Myanmar but Mandalay is one of the best.
These "couple snacks" are basic globs of rice flour batter included in a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st road is a must-go.
9. Tea store meal
Credits: sanctum-inle-resort.com
From morning meal to afternoon snack, tea stores are the locations to rest if you require a break in a busy sightseeing and tour day or if you just {want to|wish to rest and have a relaxing mid-day.
What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This delicious, traditional beverage consists of black tea mixed with condensed milk as well as evaporated milk. As simple as it seems, the prep work is in fact an art and also is rather entertaining to see!
The "tea master" grabs a huge pot of boiling dark tea on the stove as well as pours the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, after that back into the first pot as well as repeats numerous times to make sure it is completely mixed. He after that fills up a number of small cups and also starts once more with an additional set as the first cups are currently taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will make you desire more!
Tea shops are excellent locations to appreciate mugs of milky tea and also numerous foods of Myanmar. They serve baked desserts along with meat steamed buns as well as dim sum. The often served meals are deep-fried savory snacks, deep-fried bread offered with a potato curry or baked breads.
10. Mohinga
Credits: myanmartourism.info.
Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese cuisine and considered to be Myanmar's national meal by lots of people. Normally consumed in the morning, Mohinga is affordable as well as readily offered.
Sold by hawkers and also street stall proprietors, this meal is absolutely slurp worthy. Various cities have their own variants so do not be afraid to try one every single time you go to another Burmese city.
11. Burmese Paratha
Credits: sethlui.com.
Burmese paratha with sweet pea pyote (sweet bean paste) is an unique mix of Burmese and lndian influences.
Palata is a furl of the tongue far from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repeatedly till it can't be stretched any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.
Coconut milk is similarly utilized in Thai food. You can likewise include strands of noodles in it for a textural contrast or simply to make it a much more filling treat. For a dessert, this isn't excessively sweet.
11 Top Foods to Eat In Myanmar
1. Nangyi thoke
Credits: seriousbitesfood.blogspot.com
​The Burmese love "dry" noodle dishes -- essentially noodle-based "salads" with broth served on the side -- and perhaps the tastiest and most ubiquitous is nangyi thoke.
The dish takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric and chili oil, tossed by hand and served with sides of pickled greens and a bowl of broth.
2. Shan-style rice
Nga htamin's essential components: turmeric rice and fish.
Courtesy zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and squashed into a disk with a topping of flakes of freshwater fish and garlic oil.
Oily and savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Credits: asianrecipiesava.blogspot.com
Perhaps the most famed Burmese food is lephet -- fermented tea leaves.
The tart leaves are eaten on their own, typically as dessert, but they're also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil and pungent slices of chili and garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just comfort food but an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and a garlic chili dip. The variety of side dishes and spice levels may differ from place to place but this culinary experience remains the same.
5. Devour Grilled Fish at Chinatown
Fresh charcoal grilled fish which only costs less than USD3.50 (3500 KYT). The fish was so fresh and the meat was so juicy.
Packed with spices to excuse the pungent smell of fish stomach, this is by far one of the most delicious fish ever. So good that you can eat it plain or with white rice and nothing else.
6. Eat Burmese Pancakes
Credits: today-myanmar.com
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.
7. Slurp on Shan Noodles
Credits: sethlui.com
Shan noodle is Inle’s specialty. You can have it wet or dry. Either way, it is very delicious. The noodles are really soft and doused in different sauces. I really liked the peanut flavour that this dish gave off.
8. Munch on Mont Lin Ma Yar
Credits: touryangon.com
Mandalay, like Yangon, has a pretty good food scene too. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but having tried them in different cities, I think Mandalay does it best.
These “husband and wife snacks†are simple dollops of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.
9. Tea shop meal
Credits: sanctum-inle-resort.com
From breakfast to afternoon snack, tea shops are the place to sit if you need a break in a busy sightseeing day or if you just want to sit and have a relaxing afternoon.
What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage consists of black tea mixed with condensed milk and evaporated milk. As simple as it sounds, the preparation is actually an art and is quite entertaining to watch! The “tea master†grabs a big pot of boiling dark tea on the stove and pours the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, then back into the first pot and repeats several times to make sure it is perfectly blended. He then fills a bunch of small cups and starts again with another batch as the first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will let you want more!
Tea shops are great places to enjoy cups of milky tea and also various cuisines of Myanmar. They serve baked sweets as well as meaty steamed buns and dim sum. The often served dishes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.
10. Have Mohinga for Breakfast
Credits: myanmartourism.info
Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese cuisine and considered to be the Myanmar’s national dish by many. Usually eaten in the morning, Mohinga is affordable here and readily available.
Sold by hawkers and street stall owners, this dish is definitely slurp worthy. Different cities have their own variations so don’t be afraid to try one every time you go to another Burmese city.
11. Burmese Paratha
Credits: sethlui.com
Burmese paratha with sweet pea pyote (sweet bean paste) is a unique blend of Burmease and lndian influences.
Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly until it can’t be stretched any thinner.
12. Burmese Sweet Snack
Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.
The presence of coconut milk is similarly used in Thai cuisine. You could also add strands of noodles in it for a textural contrast or simply to make it a more filling snack. For a dessert, this isn’t overly sweet.